Miyoko’s Creamery Closes $52M Series C Funding
- Miyoko’s Creamery, a Petaluma, Calif.-based creator of vegan cheese and butter, raised $52M in Series C funding
- The round was led by PowerPlant Partners, investing $40M in total, with participation from Cult Capital, Obvious Ventures, Stray Dog, and CPT Capital
- The company will use the capital to continue to expand operations and its business reach, advancing both distribution and product innovation
- The company creates cheese and butter based on actual plant milk, rather than oil and starch
- The products are currently distributed in 30,000 stores nationwide as well as in Canada, South Africa, Hong Kong and Singapore
- Established in 2014, The platform is a registered B-Corp
